Fish may not be received from SPVs unless they are legally caught, harvested, and obtained from a source listed in which documents?

• A. USDC Approved List of Fish Establishments and Products
• B. Directory of Sanitarily Approved Food Establishments
• C. Directory of Sanitarily Approved Food Establishments and FDA Approved List of Fish Establishments
• D. Directory of Sanitarily Approved Food Establishments and USDC Approved List of Fish Establishments and Products

Answer: (D)

The main idea is verifying both how the fish are handled and where they come from. Fish received from SPVs must come from sources that are officially recognized as legitimate and safe. The Directory of Sanitarily Approved Food Establishments shows which facilities meet sanitation standards for processing and handling food. The USDC Approved List of Fish Establishments and Products shows which fish establishments are legally approved to catch, process, or distribute fish products. Together, these two lists ensure that the fish come from a source that is both sanitary-compliant and legally authorized. The other options miss one of these required documents or rely on an incorrect list, so they don’t provide the full, official verification needed.