If an employee works at more than one food establishment, copies of their record should be available where?

• A. At each facility
• B. Only at the primary establishment
• C. Not specified
• D. With the employee

Answer: (A)

Access to employee records must be available at each facility where the worker operates. This ensures every location can verify that the employee has completed required training, health screenings, and holds any necessary certifications, which is essential for maintaining food safety and meeting regulatory inspections. If records were kept only at one establishment or with the employee, other sites might not be able to confirm compliance promptly, creating gaps in oversight and potential safety issues when inspections or questions arise.