Regulations for interstate or international establishments are written at which level?

• A. State level
• B. International level
• C. Federal level
• D. Local level

Answer: (C)

Regulations for establishments that operate across state lines or in other countries come from the federal level because the federal government has authority over interstate and international commerce and to set nationwide safety standards. Federal agencies like the FDA and USDA establish baseline rules that apply across the country, and they may regulate imports and foods that cross borders. States and localities typically adopt and enforce these federal standards within their jurisdictions and can add stricter requirements, but the overarching, cross-border rules originate at the federal level. This is why federal regulations are the correct reference for interstate or international establishments.