What does PIC stand for in food protection terminology?

• A. Personal In Charge
• B. Primary In Charge
• C. Person In Charge
• D. Public In Charge

Answer: (C)

The main concept here is who is responsible for ensuring food safety on the floor. PIC stands for Person In Charge—the designated individual on site who has the authority and knowledge to enforce proper food safety practices, answer questions from staff, and ensure regulations and procedures are being followed during operation. This person must be on duty and capable of making sure temperature controls, hygiene, cleaning, and other critical safety steps are carried out correctly. The other phrasings aren’t used in food protection terminology, so they don’t fit the standard meaning. In practice, the Person In Charge is the on-site lead who demonstrates understanding of safe handling and can take corrective action as needed.