What is the form number for the Food Establishment Inspection Report?

• A. NAVMED 6240/1
• B. DD Form 2973
• C. FDA Form 1
• D. OSHA Form 300

Answer: (A)

In Navy and military health inspections, the standard form used to document findings from a food service facility inspection is NAVMED 6240/1. This form is specifically designed for Food Establishment Inspections, so it captures the details inspectors need—facility information, sanitation conditions, critical violations, temperature checks, pest control, and employee hygiene—providing a consistent record across Navy kitchens and mess facilities and a basis for follow-up actions.

The other forms serve different purposes: OSHA Form 300 is for recording workplace injuries and illnesses, not for food facility inspections; FDA forms are used for various FDA regulatory processes unrelated to routine Navy food inspections; and DD Form 2973 is a DoD form used for functions outside the Food Establishment Inspection Report.