What is the wash solution temperature for a single tank, stationary rack, single-temperature machine?

Study for the PMT 109 Food Service Sanitation Test. Utilize flashcards and multiple choice questions, each with hints and explanations. Ensure exam readiness!

Multiple Choice

What is the wash solution temperature for a single tank, stationary rack, single-temperature machine?

Explanation:
In this machine type, cleaning and sanitizing are achieved with a single water temperature during the wash cycle. The wash water is heated to 165°F, which is high enough to sanitize the dishes as they cycle through the wash, since there isn’t a separate final rinse with a different temperature. Temperatures like 120°F are too cool to sanitize effectively. 150°F is below the standard for heat sanitizing in this setup, and 180°F is typically the final rinse temperature for other high-temperature machines rather than the wash temperature for a single-tank, single-temperature unit. So 165°F is the correct wash temperature for a single-tank, stationary rack, single-temperature machine.

In this machine type, cleaning and sanitizing are achieved with a single water temperature during the wash cycle. The wash water is heated to 165°F, which is high enough to sanitize the dishes as they cycle through the wash, since there isn’t a separate final rinse with a different temperature.

Temperatures like 120°F are too cool to sanitize effectively. 150°F is below the standard for heat sanitizing in this setup, and 180°F is typically the final rinse temperature for other high-temperature machines rather than the wash temperature for a single-tank, single-temperature unit. So 165°F is the correct wash temperature for a single-tank, stationary rack, single-temperature machine.

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