Which HACCP principle concerns establishing the corrective action(s) to be taken?

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Study for the PMT 109 Food Service Sanitation Test. Utilize flashcards and multiple choice questions, each with hints and explanations. Ensure exam readiness!

Multiple Choice

Which HACCP principle concerns establishing the corrective action(s) to be taken?

Explanation:
Taking corrective actions is the part of HACCP that deals with what to do when monitoring shows a deviation from a critical limit. It ensures you immediately contain any affected product, decide whether it can be reworked, reprocessed, or discarded, and identify and address the root cause to prevent recurrence. Documentation of what was done and verification that the action resolved the issue are also part of this principle. This is distinct from setting up records, verifying the plan, or identifying CCPs, which cover different aspects of HACCP.

Taking corrective actions is the part of HACCP that deals with what to do when monitoring shows a deviation from a critical limit. It ensures you immediately contain any affected product, decide whether it can be reworked, reprocessed, or discarded, and identify and address the root cause to prevent recurrence. Documentation of what was done and verification that the action resolved the issue are also part of this principle. This is distinct from setting up records, verifying the plan, or identifying CCPs, which cover different aspects of HACCP.

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