Which of the following is NOT listed as an instructor qualified to teach the food safety training for managers and supervisors?

• A. Environmental Health Officers
• B. Preventive Medicine Technicians/Specialists
• C. Public Health Officers
• D. Other personnel approved by cognizant NEPMU/PHC

Answer: (C)

The key idea is that who can teach this food safety training is defined by specific official qualifications. In this program, instructors qualified to teach the training for managers and supervisors include Environmental Health Officers, who oversee sanitation and environmental health aspects of food service; Preventive Medicine Technicians/Specialists, who specialize in preventive medicine and food protection; and other personnel who have been explicitly approved by the cognizant Navy Environmental Preventive Medicine Unit (NEPMU) or Public Health Center (PHC). Public Health Officers are not automatically listed as qualified unless they have that special NEPMU/PHC approval. So, Public Health Officers are not listed as qualified instructors by default.