Which step occurs after sanitizing in the ware-washing process?

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Study for the PMT 109 Food Service Sanitation Test. Utilize flashcards and multiple choice questions, each with hints and explanations. Ensure exam readiness!

Multiple Choice

Which step occurs after sanitizing in the ware-washing process?

Explanation:
Air drying is the step that follows sanitizing because you want the surface to stay wet with sanitizer for its required contact time and avoid recontamination from towels, hands, or handling. Letting items air dry ensures the sanitizer can do its job without being wiped away or spread to other surfaces. Sorting and scraping happen earlier to remove loose soil; washing and rinsing occur before sanitizing, so drying after sanitizing completes the process by leaving clean, dry, ready-to-useware.

Air drying is the step that follows sanitizing because you want the surface to stay wet with sanitizer for its required contact time and avoid recontamination from towels, hands, or handling. Letting items air dry ensures the sanitizer can do its job without being wiped away or spread to other surfaces. Sorting and scraping happen earlier to remove loose soil; washing and rinsing occur before sanitizing, so drying after sanitizing completes the process by leaving clean, dry, ready-to-useware.

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