Which type of utensil is never authorized in field mess operations?

• A. Stainless steel utensils
• B. Wooden-handled utensils
• C. Plastic utensils
• D. Glass utensils

Answer: (B)

In field mess operations, utensils must be easy to clean and sanitize in tough conditions. Wooden-handled utensils are not authorized because wood is porous and can absorb moisture, food particles, and bacteria, making thorough sanitation unreliable. Even with scrubbing, bacteria can linger in tiny pores and cracks, and wood can deteriorate with heat and cleaners, further hindering cleaning. Stainless steel utensils are preferred because they’re non-porous, durable, and tolerate high-temperature washing and sanitizing. Plastic utensils are often used as disposable options to reduce on-site cleaning, while glass is typically avoided due to breakage risk in rugged field environments.